Kayra

Terra wines offered by Kayra to quality wine seekers in the world, the series consisting of Terra Anadolu, Terra Italia, Terra de France and Terra California is now brining world famous chefs and wine lovers together at “World Cuisine with Terra” events. The event will start with the participation of famous Italian Chef Gianfranco Chiarini and samples of Italian Cuisine on Sunday May 9 at Mia Mensa Italian Restaurant located at the Istanbul Bosphorus. You can call 0212 263 42 14 to make reservations to enjoy the special Italian dishes that Chef Gianfranco will prepare especially for the event and where you will discover the perfect harmony of Terra Wines. The “World Cuisine with Terra” events will continue with French Cuisine in October.

Offering a variety of tastes to wine lovers, Kayra’s first overseas produced local brand wine Terra wines, are now sharing their unique harmony with world cuisine dishes. For the fist activity of the “World Cuisine with Terra” events world renowned Italian Chef Gianfranco Chiarini is coming to Istanbul. The event where you will discover the perfect harmony of Terra wines with the special dishes prepared by the famous Italian Chef will take place on Sunday May 9 at the most famous Italian Restaurant in Istanbul at Mia Mensa located at Kuruçeşme. You can call 0212 263 42 14 to make reservations and join the event.

Gianfranco Chiarini

World’s most famous Italian Chef Gianfranco Chiarini started his culinary training at Caracas-Venezuela’s Instituto de Alta Gastronomia. Later his continues his education at Pittsburgh Culinary Institute in the USA and then succeeded in getting enrolled to the heart of the most competitive and prestigious culinary school of Europe –Le Cordon Bleu in Paris France. Finding the opportunity of working at Micheline star restaurant along with world famous chefs in France, Italy and Germany, Chiarini later moved to the Middle East. Here Chiarini became the first famous West European Chef and the representative of the new Italian cuisine; Chiarini is still developing his skills and continuous taking many important culinary assignments. Also the author of one of the best kitchen art books “The New Renaissance of Italian Fusion Cuisine 1.0”, with his multi façade career, a variety of styles acquainted from different cultures, Chiarini is know as the creator of the revolution of the Italian Cuisine.

The second of “World Cuisine with Terra” events will continue with French Cuisine in October.